Wine Archives
Sauvignon Blanc 2007 - SOLD OUT
Meticulous fruit selection and cold fermentation contribute an abundant spectrum of tropical and herbal aromas. Copious amounts of passionfruit, gooseberry and bell pepper fragrances are found on the nose. Extended lees contact adds depth, texture and balance to the palate.
Aroma: Tropical with passionfruit, pineapple and juicy fruit aromas combined with
Palate: Ripe, upfront fruit of mango and passionfruit with a very smooth, lime after-taste. Weighty yet elegant with a rounded finish
5 stars, Top 3, Cuisine Magazine, January 2008
5 stars, Winestate Magazine, 2008
Maturation: On yeast lees in stainless steel for 4 months
Variety: Sauvignon Blanc 100%
Alcohol: 12.5%
Total acidity: 8.1g/l
pH: 3.25
Residual sugar: 2.5g/l
Harvest dates: 27 March - 18 April 2008
Sensory Notes
Colour: Pale StrawAroma: Tropical with passionfruit, pineapple and juicy fruit aromas combined with
Palate: Ripe, upfront fruit of mango and passionfruit with a very smooth, lime after-taste. Weighty yet elegant with a rounded finish
Awards
Elite Gold medal, Air New Zealand Wine Awards 20075 stars, Top 3, Cuisine Magazine, January 2008
5 stars, Winestate Magazine, 2008
Technical Notes
Fermentation: Stainless steelMaturation: On yeast lees in stainless steel for 4 months
Variety: Sauvignon Blanc 100%
Alcohol: 12.5%
Total acidity: 8.1g/l
pH: 3.25
Residual sugar: 2.5g/l
Harvest dates: 27 March - 18 April 2008
Cellaring Potential
Best on release and until mid-2010Food Suggestions
Well suited to fresh shellfish or Mediterranean cuisine
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