Wine Archives
Elstree Cuvee Brut 1999 - MAGNUM - SOLD OUT
Extended maturation on yeast lees prior to disgorging has provided savoury, toasty aromas to compliment the fruity flavours of this elegant sparkling wine. Natural lively acids have mellowed during the maturation process resulting in a balanced, soft and rounded mouth-feel with intensity and finesse.
Grill Magazine Editor, Keith Stewart reviews the wine as "Deliciously bready/toasty and is full of life and silky texture. Matured, toasty, soy sauce-like characters throughout, and the finish is very dry and long".
Aroma: Classic lime with toasty notes
Palate: Citrus flavours with a creamy texture and a lengthy, dry finish
Secondary: 100% fermented in bottle
Maturation: 32 months sur-lie in bottle
Variety: Chardonnay 50%. Pinot Noir 50%
Alcohol: 12.5%
Total acidity: 6.8g/l
Residual sugar: 5.6g/l
Harvest dates: 9 March 1999 to 18 March 1999
Bottling dates: Tirage: April 2000. Disgorged: 7 November 2005
Grill Magazine Editor, Keith Stewart reviews the wine as "Deliciously bready/toasty and is full of life and silky texture. Matured, toasty, soy sauce-like characters throughout, and the finish is very dry and long".
Sensory Notes
Colour: Pale straw with bright yellow highlightsAroma: Classic lime with toasty notes
Palate: Citrus flavours with a creamy texture and a lengthy, dry finish
Awards
4 Stars, Cuisine Magazine May 2006Technical Notes
Fermentation: Primary: 50% aged French oak, 50% stainless steelSecondary: 100% fermented in bottle
Maturation: 32 months sur-lie in bottle
Variety: Chardonnay 50%. Pinot Noir 50%
Alcohol: 12.5%
Total acidity: 6.8g/l
Residual sugar: 5.6g/l
Harvest dates: 9 March 1999 to 18 March 1999
Bottling dates: Tirage: April 2000. Disgorged: 7 November 2005
Cellaring Potential
The magnum size Elstree Cuvee is ready to enjoy now however will age very well for years to comeFood Suggestions
Classic apperitif wine and perfect with fresh shucked Oysters
back