Wine Archives
Sauvignon Blanc 2005 - SOLD OUT
The 2005 vintage for Marlborough Sauvignon Blanc has produced a wine full of varietal expression. Tropical passionfruit and mango aromas combine with gooseberry, lime and mineral notes on the palate. This is Marlborough Sauvignon Blanc at its finest with zesty, fragrant aromas and a refreshing, lengthy palate.
Renowned Wine Writer Bob Campbell MW describes the wine as “moderately concentrated with weight and herbal flavours that fall into the riper end of the spectrum – lemongrass and red capsicum. Vibrant, high-toned sauvignon blanc in a strongly varietal style”.
Aroma: Intense tropical and citrus fruits
Palate: Invigorating, smooth and persistent. Dry finish
Top NZ wine, 95 Points, 5 stars, Gourmet Traveller WINE 2006
2nd Place Sauvignon Blanc Winner, Tri Nations Wine Challenge 2006
Maturation: Six months post ferment lees maturation in tank
Variety: Sauvignon Blanc 100%
Alcohol: 12.5%
Total acidity: 7.50g/l
pH: 3.34
Residual sugar: 3.0g/l
Harvest dates: 12 April 2005 – 4 May 2005
Bottling dates: From 4 October 2005
Renowned Wine Writer Bob Campbell MW describes the wine as “moderately concentrated with weight and herbal flavours that fall into the riper end of the spectrum – lemongrass and red capsicum. Vibrant, high-toned sauvignon blanc in a strongly varietal style”.
Sensory Notes
Colour: Pale strawAroma: Intense tropical and citrus fruits
Palate: Invigorating, smooth and persistent. Dry finish
Awards
Trophy - Champion Export Trophy & Gold medal , Royal Easter Show Wine Awards 2006Top NZ wine, 95 Points, 5 stars, Gourmet Traveller WINE 2006
2nd Place Sauvignon Blanc Winner, Tri Nations Wine Challenge 2006
Technical Notes
Fermentation: Predominantly stainless steelMaturation: Six months post ferment lees maturation in tank
Variety: Sauvignon Blanc 100%
Alcohol: 12.5%
Total acidity: 7.50g/l
pH: 3.34
Residual sugar: 3.0g/l
Harvest dates: 12 April 2005 – 4 May 2005
Bottling dates: From 4 October 2005
Cellaring Potential
This wine will be at its best on release and until late 2007.Food Suggestions
Suited to a variety of flavoursome dishes. Fresh shellfish, Mediterranean cuisine or a spicy tomato salsa brings out succulent flavours from this multi-faceted wine.
back