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Maturation in French and American oak has contributed subtle, integrated tannins to a superb fruit structure. Classic chocolate and currant aromas lead to persistent flavours and a warm, supple texture across the palate.

Sensory Notes

Technical Notes

Fermentation: Closed fermenters with regular pump-overs

Maturation: French and American oak barriques 27 months

Alcohol: 13.3%

Total acidity: 6.6 g/l

pH: 3.49

Residual sugar: <1

Cellaring Potential

With such a good tannin structure expect this wine to age well (up to seven years), although up-front fruit flavours will fade, as secondary characters become more evident

Food Suggestions

This wine is suited to succulents cuts of red meat - lean beef and lamb