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Elstree Cuvee 1998 - SOLD OUT
Extended maturation on yeast lees prior to disgorging has provided savoury, toasty aromas to compliment the fruity flavours more often found in Marlborough Methode Champenoise. Natural lively acids have mellowed during the maturation process resulting in a balanced, softer and more rounded sensation.
Aroma: Classic lime with toasty notes
Palate: Citrus flavours with a creamy texture and a lengthy, dry finish
Top 6, Bob Campbell’s Home & Entertainment October 2004
Top 12, Gourmet Traveller WINE Summer 2004
Maturation: 32 months sur-lie in bottle
Variety: Chardonnay 50%, Pinot Noir 50%
Alcohol: 12.5%
Total acidity: 6.8 g/l
Residual sugar: 5.6g/l
Harvest dates: Chardonnay 16th March, Pinot Noir 26th March 1998
Bottling dates: Tirage January 1999- Disgorged December 12th 2001
Sensory Notes
Colour: Pale straw with bright yellow highlightsAroma: Classic lime with toasty notes
Palate: Citrus flavours with a creamy texture and a lengthy, dry finish
Awards
2nd place, WineNZ’s New Zealand’s Sparkling wine reviewTop 6, Bob Campbell’s Home & Entertainment October 2004
Top 12, Gourmet Traveller WINE Summer 2004
Technical Notes
Fermentation: Primary 50% aged French oak, 50% stainless steelMaturation: 32 months sur-lie in bottle
Variety: Chardonnay 50%, Pinot Noir 50%
Alcohol: 12.5%
Total acidity: 6.8 g/l
Residual sugar: 5.6g/l
Harvest dates: Chardonnay 16th March, Pinot Noir 26th March 1998
Bottling dates: Tirage January 1999- Disgorged December 12th 2001
Cellaring Potential
This wine is ready to enjoy on release and for three to four years followingFood Suggestions
Classic apperitif wine. Try with fresh shucked Oysters
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