Highfield Restaurant Menus

Capuccino Custard

Silky baked coffee custard served with a warm shot of Tia Maria and lady sponge fingers.  

White Chocolate Cheesecake

Light and fluffy cheesecake with a ginger crunch base, anise poached berries and vanilla pod ice cream. 

Almond & chocolate cake for two

For the chocoholic in all of us, a decadent cake, served with Kapiti after dinner mint ice cream, finished with berry compote & chocolate ganache (GF)

Cheeseboard

Sherrington Sounds cheese selection. Simple trio of exquisite hand crafted cheeses from the Harper Family in the beautiful Marlborough Sounds, including aged blue, soft goat, and bees wax cheddar, crackers and Cumberland pear chutney