Highfield Restaurant Menus

Entrée

Freshly Baked Baguette

With garlic and cream cheese dip, dukkah and new season Highfield extra virgin Olive Oil.

$11.5

Soup Of The Day

Freshly prepared daily from fresh local produce.

Entrée $12.5 Main $17.5

Wild Rabbit Croquettes

A crumbed salpicon of Awatere rabbit with aioli.

$14.5

Pan sizzled Lamb Sweetbreads

Delicate sweetbreads in an orange thyme butter, ground hazelnuts and a petite salad of grana padano, crisp bacon and mustrad.

$17.5

Sherrington Cheeseboard

Aged blue, soft goat, bees wax cheddar cheese handcrafted in the Marlborough Sounds by the Harper family.

$19.5

Mains

Estate Tart

Caramelised Springbrook shallot and Sherrington feta tart,

finished with Naylor’s walnut and apple salad

$19.5

Marlborough Seafood & Sauvignon Chowder

A selection of the regions catch including salmon, green lip mussels and fish, bound in a traditional creamy style with extra virgin olive oil and a furikihi sprinkle.

Entrée $14.5 Main $19.5

Braised Beef Short-ribs

Juniper and treacle braised short-rib served in a pinot reduction, with a creamy garlic mash and a winter slaw of chocolate mint and crumbled feta.

$24.50

Fish of the Day

The daily catch freshly prepared.

$27.5

Cassoulet

Highfield's rustic version of the slow cooked French classic confit of duck, pork belly, lamb sausages, chorizo, haricot beans and tomato.
$26.5

Please ask our friendly staff for an ideal Wine match

Please note some dishes contain nuts.

Highfield Estate, Brookby Road, RD2
Blenheim, Marlborough, New Zealand
Tel: 03 572 9244 ext 1• Fax: 03 572 9257
www.highfield.co.nz • restaurant@highfield.co.nz